“Our participants are constantly asking who makes our food. Knowing that the amazing food we’re eating is helping people improve their lives and get back on their feet—这是一个荣誉!”
Food Shift, a Project of Earth Island InstituteFood Shift, a Project of Earth Island Institute
Despite the abundance of food and wealth in the Bay Area, 1 in 4 people in San Francisco are food insecure, 其中很多是老人和孩子. The dichotomy of hunger in modern cities juxtaposed with a world of surplus food and 35% waste requires innovative thinking to move beyond the traditional models of food recovery and charity. 发现狗万足彩app下载, demonstrates and shares creative and sustainable 社区 approaches to addressing hunger.
Food Shift recovers and revitalizes surplus and imperfect food. 将其烹饪和人类的魔法融入其中 食物转换厨房, Food Shift creates delicious meals and products for our food production and food donation programs, simultaneously imparting culinary skills and job-training to our kitchen apprentices. We strive to maximize nutritious food prepared and distributed to food insecure communities, and to support individuals with limited resources to achieve economic security through job training and employment.
We create win-win, sustainable solutions through social enterprise.
Although there is increased local and global awareness around the issues of hunger and food waste, 35%的食物仍然被浪费 在美国.S. 80 billion pounds of food and all the resources that went into growing and transporting it are thrown away each year. This tremendous loss of nutrients takes place daily despite 1 in 6 Americans going hungry.
There is valuable food among this so-called waste, perhaps with slight imperfections or an expired sell-by date. Underlying social issues often prevent us from providing for and connecting it to our neighbors who face financial and nutritional challenges. Food Shift redistributes approximately 80% of the food we recover to our partner food assistance 组织s and the remaining 20% fuels our social enterprise kitchen.
我们标志性的学徒计划， 食物转换厨房, is a joint food recovery operation, workforce development program, and social enterprise kitchen. Our kitchen provides on-the-job culinary training, real-world job skills and paid apprenticeships for small cohorts of San Francisco Bay Area neighbors facing barriers to employment.
从一个简单的回收食物的行为, people and produce alike have a second chance to thrive at Food Shift, creating both nutritious meals and healthier humans. Under the mentorship of Food Shift’s Culinary Education Director, kitchen apprentices receive job readiness support, 营养指导, and a certificate of completion after the program. Apprentices learn valuable workplace skills to support future employment and long-term economic security. Instruction emphasizes untapping both food and human potential, using rescued produce as a unique teaching tool. 工作, lives and meals are restored, while instilling values of 社区, food and social justice.
食物转换厨房 brings it all together: the perfectly edible recovered produce transformed into nutritious, 健康食品由其学徒. 不仅仅是烹饪指导, 我们的学徒获得了工作技能, 食品生产经验, 和实际工资. 食物转换厨房 generates self-sustaining income for the social enterprise’s continued food production and educational training programs, 并且在财政上是可持续的, 可伸缩的, and effective model for job creation and health throughout the region.
“The prospect of returning to work is just so exciting for me. 我爱 the feeling that I’m doing something positive and I get to see my 孩子们下班后.”
Henrika, APC居民
Let Food Shift’s consulting practice help your business, 组织, or program navigate the food recovery system and requirements of SB1383. We would love to share our expertise built over eight years of experimentation, 成功, 失败和实践经验. 我们协助政府机构, businesses and 组织s with food recovery research, 规划和实施. By envisioning the food recovery service sector as an extension of our current waste management processes, we have created a pathway to job creation in the 社区.
“Our participants are constantly asking who makes our food. Knowing that the amazing food we’re eating is helping people improve their lives and get back on their feet—这是一个荣誉!”
“Food Shift is at the very forefront of exploring the links between food, 社区, 经济赋权, 包容和健康.”
“Food Shift gives our residents an invaluable kitchen experience that serves as a stepping stone to employment in the food service industry. 沿着这条路, our residents feel challenged to expand their skills, 并重视他们的贡献.”
“Food Shift provides us with high quality, fresh produce that is hard to get otherwise.”
“There’s a visible change in clients from dull hair and skin when first starting the program, to more of a healthier radiant appearance since clients are eating less fast food and more whole foods.”